how to make famous kolkata rasgulla

Rasgulla  recipe/How to make kolkata famous soft and juicy rasgulla..........

RASGULLA RECIPE.........

Ingredients..........

• 1 liter whole milk  
• 3 tea spoons lemon juice  
• 2 cups sugar
• 3 cups water
• cold water                                      

for garnishing use finely chopped pee nut,raisin,hair follicle and cherry.



RASGULLA RECIPE.......

1. At first boiled  milk and pour 3 tea spoons lemon juice mixed up.Use only as needed.
2.  Switch off the oven wait 3 minutes.milk will be curdled.If milk doesn't curdle again use lemon juice and milk is  still  boiling.
3. Filter curdle milk using muslin cloth.Collect cheese.
4. Now wash cheese by chilled water for using lemon juice.
5. Keep cheese in a muslin cloth and tie up.Hang it for 40 minutes,drain excess water.
6. Mixed sugar and water boil to a wide pan.
7. Now knead the cheese for 20 minutes and make dough and roll.Now make tinny balls.
8. there after add balls to boiling sugar syrup on medium high flame.
9. Wait for 15 minutes they double in size when done.
10. Let rasgulla rest and cool.Now garnishing.

   NOTE......For making good rasgulla kneading dough,boil balls in right heat and right time.   

watch youtube video how to make famous kolkata rasgulla?